| Main Courses |
| Roast Norfolk Turkey |
| with an apple and nut stuffing and hot cranberry sauce |
| Poachers' Yuletide Treat |
| venison,pheasant,rabbit and guineafowl cooked with bacon |
| and walnuts with a touch of orange and plenty of port |
| Roast Sirloin of Beef |
| with Yorkshire Pudding and creamed horseraddish |
| Royal Fish Casserole |
| cod,haddock,salmon and prawn in a white wine sauce |
| topped with a puff pastry triangle |
| Mixed Mushroom and Fresh Asparagus Pie |
| with mixed herbs and flaky pastry |
| (all mains served with Roast Potatoes and seasonal vegetables) |
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