| MAIN COURSES |
| Steak and Mushroom Pie tender beef cuts in a rich traditional gravy £11.25 |
| Slow Roasted Lamb Shank with a redcurrant and rosemary sauce on mashed potato £12.25 |
| Seared Tuna Steak marinated with fresh ginger and coriander £11.25 |
| Chicken Pie tender chicken breast baked with gooseberries and ginger £10.95 |
| Fidget Pie a Shropshire Harvesters' dish of gammon,potato and apple £11.50 |
| Vegetarian Pie selected vegetables,nuts and raisins in a spicy tomato sauce £9.50 |
| Gloucestershire Lamb Pie with apple and fresh rosemary £11.25 |
| Poachers' Pie pheasant,venison,wild boar and rabbit with bacon,orange and port £12.95 |
| Calves Liver and Bacon served with mashed potato and cidered onion gravy £10.95 |
| West Country Cidered Cod and Haddock with mushroom, tomato and mature cheddar £11.95 |
| (all above served with vegetables and potatoes or mixed leaf salad) |
| Bangers, Mash and Onion Gravy traditionally prepared with Cumberland sausages £7.95 |
| Beer Battered Cod Fillet with chips and mushy peas £9.95 |
| Freshly Prepared Sirloin Burger with an apple and date relish and chips £9.50 |
| Cheesy Topped Shepherd's Pie minced lamb with peppers, onion and garlic £7.25 |
