| MAIN COURSES |
| Steak and Mushroom Pie tender beef cuts in a rich traditional gravy £12.25 |
| Slow Roasted Lamb Shank with a redcurrant and rosemary sauce on mashed potato £13.25 |
| Grilled Tuna Steak marinated with fresh ginger and coriander £12.25 |
| Chicken Pie tender chicken breast baked with gooseberries and ginger £11.50 |
| Fidget Pie a Shropshire Harvesters' dish of gammon,potato and apple £12.25 |
| Vegetarian Pie selected vegetables,nuts and raisins in a spicy tomato sauce £9.95 |
| Gloucestershire Lamb Pie with apple and fresh rosemary £12.50 |
| Poachers' Pie pheasant,venison,wild boar and rabbit with bacon,orange and port £13.50 |
| Calves Liver and Bacon served with mashed potato and cidered onion gravy £12.50 |
| West Country Cidered Cod and Haddock with mushroom, tomato and mature cheddar £12.75 |
| (all above served with vegetables and potatoes or mixed leaf salad) |
| Bangers, Mash and Onion Gravy traditionally prepared with Cumberland sausages £8.95 |
| Traditional Fish and Chips battered cod fillet with mushy peas £10.25 |
| Freshly Prepared Sirloin Burger with an apple and date relish and chips £10.25 |
| Cheesy Topped Shepherd's Pie minced lamb with peppers, onion and garlic £8.25 |
