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English Restaurant and Wine Bar
 
020-7821 7456
 
~ KITCHEN TREATS ~
August
Starters
Sussex Mushroom Pasty
flaky pastry filled with mushroom,onion,garlic and hard boiled egg
Crab and Coriander Tartlet
served warm with a mixed leaf garnish
Farmhouse Stilton and Cheddar Loaf
a vegetarian pate with cream cheese,spinach,peppers and walnuts
 
Main Courses
Grilled Lamb Cutlets
with a plum,redcurrant and brandy sauce
served with mash and vegetables
Grain Mustard and Honey Baked Salmon
served with a crisp mixed salad
and new potatoes
Spiced Guinea Fowl
finished with an olive oil and fresh herb dressing
with brown rice and vegetables
Grilled Sirloin Steak
topped with a fresh basil and cream sauce
served with vegetables and chips
Starter and Main Course £12.95
with Pudding £15.95